Frequently Asked Questions
We are an open-air restaurant known for its service, food, breathtaking views & sunsets. All seats have an ocean or partial ocean view. Seating is conducted by time slots and is done methodically to insure a proper dining sequence for all guests.
Dining times vary from night to night, but as a rule of thumb you can expect that a two-course meal will be approximately 45 minutes and a three-course meal will be approximately one hour.
Due to the nature of our business flow, we are not able to offer a guarantee on table numbers or table positions.
In order to ensure a smooth dining experience for all of our guests, we will hold reservations for 15 minutes after the scheduled seating time before we release the table.
We are a family friendly dining establishment and offer Keiki (Kids) Menus for all guests ages 12 and under.
We accept all major credit cards including: Visa, Master Card, American Express, Discover, JBC, and Diners.
We are open for lunch and dinner service seven days a week including holidays, with the exception of Special Events involving a restaurant-wide Buyout.
Early reservation are encouraged at least two to three weeks in advance to get the best possible early seating slots and tables for sunset.
We will always let you know our best seating available at the time you make your reservation.
Parties of 18 or more are required to dine from a set menu.
The dinner table decor consists of a modern table candle, white linen napkins, silverware and a plate.
We have vegetarian, vegan, and gluten-free meal options available upon request.
When bringing in your own wine, we charge a $25 per bottle corkage fee with a two bottle maximum. For magnums, there is a $50 corkage fee with a maximum of one bottle.
The Beach House has exclusive food and beverage rights on The Beach House property, including the front lawn area. The Beach House does not allow outside cakes to be brought onto the site.