About

Our philosophy at the Beach House is simple - we blend old fashioned Hawaiian hospitality with carefully crafted food and beverages and add an outstanding view to deliver an experience that celebrates our island home and exceeds expectations.

CHEF PETER MERRIMAN

Our chef-driven concept is led by the classically trained, award winning Chef Peter Merriman. For over twenty years Peter has served as a culinary pioneer in Hawaii utilizing both an unmatched creativity and a locally inspired way of thinking. Famously called “The Pied Piper of Hawaii Regional Cuisine” by the Los Angeles Times, Peter maintains an unfaltering commitment to showcasing Hawaii’s breadth of local offerings, and in doing so he is ever-advancing Hawaii’s thriving culinary scene.

We invite you to join us and experience the very best of Hawaii!

History

The Beach House Restaurant on Kauai is well-known to both residents and visitors for its spectacular oceanfront setting along the island's sunny south shore. As a consistent winner of Honolulu Magazine's Hale Aina Gold Award for Best Kauai Restaurant, The Beach House has earned a reputation on Kauai that goes well beyond its breathtaking setting.

The Beach House team has nurtured a winning formula that melds gracious Hawaiian service and innovative Pacific Rim Cuisine in its unbeatable location. Along with The Beach House's famous sunset views, it's equally easy to get swept away by Chef Marshall Blanchard's creative twists on island favorites. Take a slice of paradise, mix well with a generous helping of island hospitality and a bounty of Hawaiian flavors, and you'll discover what nourishes the soul and brings you back for seconds.