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Macadamia Nut Crusted Mahimahi Recipe
from Our Kauai, Hawaii Restaurant | |
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Found in Hawaiian waters, mahimahi is a firm-textured fish that is mildly sweet
in flavor. This recipe is often requested, as it is one of our signature dishes. | |
| Ingredients | |
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Mahimahi
Four 6 oz. mahimahi filets 1/2 cup unsalted butter, softened 1/4 cup panko flakes (Japanese bread crumbs) 1/4 cup macadamia nuts, toasted, ground fine 2 Tbsp. olive oil salt and pepper Citrus Aka Miso Sauce 1/2 cup dry white wine 1/2 cup heavy cream 2 cups softened unsalted butter, cut into cubes 1-2 Tbsp. fresh lime juice 1 Tbsp. aka (red) miso paste salt and white pepper to taste Vegetables 1 zucchini 1 carrot 1/2 cup bean sprouts soy sauce Garnish julienned roasted red bell pepper julienned fried leek radish sprouts corn sprouts | |
| Method | |
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Mahimahi
Season each filet with salt and pepper. Mix the toasted macadamia nuts into the soft butter. Add in panko flakes. Spread top of fish with crust and sear quickly in 2 Tbsp olive oil in hot sauté pan on both sides. Citrus Aka Miso Sauce In saucepan, reduce wine by a third. Add cream and reduce by another third. Over low heat, stir in aka miso paste, then slowly add butter, incorporating each cube. Be careful not to heat too high, or the sauce will break. Finish seasoning with lime juice, salt and white pepper. Be careful with salt, as miso paste is also salty. Vegetables Julienne zucchini and carrot. Stir-fry with bean sprouts, using soy sauce. Presentation Place stir-fried vegetables in center of plate. Drizzle Citrus Aka Miso Sauce around border of plate. Place fish filet on top of vegetables. Garnish with topping of fried leeks, roasted red bell pepper, corn sprouts and radish sprouts. Serves 4. | |
| More Beach House Recipes | |
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The Beach House is often asked for the recipe to Chef Todd Barrett's
watermelon salad recipe, so we have provided that as well. | |
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