All sandwiches are served on our made from scratch bun with lettuce, tomato, onion, and house-made quick pickle.

Add applewood smoked bacon - 2, sauteed onions - 2, avocado wedges - 3

 


 

Grinds

  • Baja Style Fish Tacos - 22
    two battered fish* tacos, corn tortillas, cheese, coconut lime chipotle slaw, pico de gallo (GF)
  • Wok-Style Stir Fried Vegetable Bowl - 13
    mixed vegetables, spicy and tangy soy ginger sauce (vegan)
    add: chicken* breast - 4, fresh island fish* - 9, shrimp* -10, beef* - 8
  • Beer-Battered Fish & Chips - 23
    dayboat caught mahi mahi*, house cut fries, pineapple tartar sauce
  • Miso-Glazed Catch of the Day - 23
    sauteed local kale, cold soba noodle salad, miso glaze, kabayaki drizzle

 


 

Sides & Add Ons

 


  

Keiki

 

 

(GF) denotes gluten free options

20% Gratuity may be added for parties of 6 or more.

 * Dish may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness