Beach House Restaurant

Appetizers

Togarashi Fried Calamari 12
Accompanied by Spicy Thai Cocktail Sauce
The Beach House Ceviche served in a Half Coconut 16
Island White Fish, Scallops & Tiger Prawns Marinated in
Citrus & Passion Fruit Juices with Cucumber, Tomato & Avocado
Crab Cake of Rock & Blue Crab 13
Red Bell Pepper Aioli, Crispy Capers & Sheldonia Farm Micro Greens
Seared Island Fresh Ahi Poke 15
Served in a Crispy Lumpia Bowl with Asian Slaw,
Wasabi Mirin Aioli & Tobiko Caviar
Sashimi Fresh Island Ahi Market Price
Presented on a Bed of Big Island Wonbok Cabbage with Wasabi & Soy Sauce
Crispy Crab Stuffed Ahi Roll 18
With Soy-Wasabi Vinaigrette

Omao, Kaua’i Organic Baby Greens 9
With Roasted Sesame Orange Vinaigrette
Seafood Corn Chowder 10
With Crab, Fresh Fish, Chives & Sherry
Asparagus with Kilauea Tomatoes 9
With Red Onion, Goat Cheese & Soy Sherry Vinaigrette
Watermelon Salad with Omao 10
Kaua’i Greens, Red Onion, Carrot, Caramelized Macadamia Nuts,
Gorgonzola Cheese & Raspberry Vinaigrette
Caesar Salad 9
With Kaua'i Romaine Lettuce, Parmesan Cheese & Herb Crouton
Blackened Ahi Caesar 13
With Kaua'i Romaine Lettuce, Feta, Parmesan Cheese & Herb Croutons

Seafood & Penne Pasta 28
Tossed in a light Saffron Cream Broth with Fresh Catch, Shrimp, Scallops,
Big Island Shiitake Mushrooms, Snow Peas & Parmesan Cheese
Lemongrass & Kaua’i Kaffir Lime Crusted Sea Scallops 30
Accompanied by with Saffron Rice, Chili Aioli & Maui Up Country Baby Bok Choy
Roasted Duck Breast & Confit 32
Served with Garlic Mashed Potatoes, Asparagus & A Cranberry Port Wine Demi Glace
Oven Roasted Breast of Chicken stuffed with Wild Mushrooms & Gorgonzola 26
Served with Fresh Kaua’i Herb Polenta Cake, Port Wine Demi Glace
Miso Marinated Fresh Fish Market Price
Served with sautéed Big Island Shitake Mushrooms, Soy braised Daikon Radish,
Ong Choi, & Fish Fume, topped with Fresh Shiso Leaf, Ginger, Green Onion & Cilantro
Wasabi Crusted Fresh Island Catch Market Price
Lilikoi Lemongrass Beurre Blanc
Macadamia Nut Crusted Fresh Hawaiin Catch Market Price
Citrus Aka Miso Beurre Blanc
Braised Lamb Shank 38
With with a Dijon Mint rub & Parmesan Crust, whipped Yukon Gold Potatoes &
Haricot Verts, served with Madeira candied Shallots & a Lamb Jus

Grilled Portobello Mushroom 20
Marinated in Kaua’i Sweet Basil Balsamic Vinaigrette, Paired with Grilled Asparagus,
Roasted Fresh Vegetables, and Finished with an Aged Balsamic Reduction
Oven Roasted & Grilled Center Cut Boneless Pork Chops with Apple Brandy Sauce 28
Garlic Mashed Potato & Maui Up-Country Baby Bok Choy
Fire Roasted Sashimi Grade Ahi Market Price
Furikake Mashed Potato, Ginger Lime Beurre Blanc & a Black Bean Sauce
Grilled Hawaiian Catch Tomato Florentine Market Price
Kamuela Tomato Stuffed with Sautéed Spinach, Boursin & Parmesan Cheeses, Lemon Basil Aioli
Certified Angus Beef Tenderloin topped with a Maitre D' Butter 40
Roasted Yukon Gold Potatoes & Grilled Asparagus
Entrée Sides: 4-Cheese Mac 6 · Balsamic & Apple Smoked Bacon Brussel Sprouts 7