Our philosophy at the Beach House is simple - take some good old-fashioned Hawaiian hospitality, blend it with a Pacific Rim food experience and add an outstanding view to deliver an experience that delights all the senses.
Owners Peter Merriman and William Terry work closely with Executive Chef Marshall Blanchard and General Manager Nicole Freeland to ensure that their vision for The Beach House is reflected in every aspect of the restaurant. Our talented kitchen team strives to make the most of local ingredients.
Our fish is sourced directly from Island fisherman, and our beef and coffee come from neighboring ranches. We incorporate local fruits and vegetables whenever possible, and delight in being able to find new and innovative ways to use the resources that surround us from artisan bakers to folk artists.
We invite you to join us and experience the very best of Hawaii
11:00 am to 3:00 pm
4:45 pm to 9:00 pm
Please note parties of 18 or more must select a pre-set menu.
Our Bar & Lounge offers our full menu and drinks daily from 11:00am to 9:00pm