Our philosophy at the Beach House is simple - take some good old-fashioned Hawaiian hospitality, blend it with a Pacific Rim food experience and add an outstanding view to deliver an experience that delights all the senses.

Owners Roy Dunn and Mike Hooks work closely with Executive Chef Marshall Blanchard and General Manager Tim Obert to insure that their vision for The Beach House is reflected in every aspect of the restaurant. Our talented kitchen team strives to make the most of local ingredients.

Our fish is sourced directly from Island fisherman, and our beef and coffee come from neighboring ranches. We incorporate local fruits and vegetables whenever possible, and delight in being able to find new and innovative ways to use the resources that surround us from artisan bakers to folk artists.

We invite you to join us and experience the very best of Hawaii

LUNCH from 11am to 3 pm

LIGHT FARE available from 3 to 5:30 pm

DINNER

• 5:30 to 10 pm Sept. 15 to March 31
• 6 to 10 pm April 1 through Sept.14

LOUNGE (pupus and drinks) open daily from 11 am to 10 pm