Our philosophy at the Beach House is simple - take some good old-fashioned Hawaiian hospitality, blend it with a Pacific Rim food experience and add an outstanding view to deliver an experience that delights all the senses.

Owners Roy Dunn and Mike Hooks work closely with Executive Chef Marshall Blanchard and General Manager Tim Obert to ensure that their vision for The Beach House is reflected in every aspect of the restaurant. Our talented kitchen team strives to make the most of local ingredients.

Our fish is sourced directly from Island fisherman, and our beef and coffee come from neighboring ranches. We incorporate local fruits and vegetables whenever possible, and delight in being able to find new and innovative ways to use the resources that surround us from artisan bakers to folk artists.

We invite you to join us and experience the very best of Hawaii

LUNCH from 11:00am to 3:00pm

LIGHT FARE available from 3:00pm to 5:30pm

DINNER

  • 5:30pm to 10:00pm September 17 to March 10
  • 6:00pm to 10:00pm March 11 through September 16

Our Bar & Lounge serves pupus and drinks daily from 11:00am to 10:00pm