Beach House logoBeach House Restaurant Facts
   
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owners
Roy Dunn and Mike Hooks
since January 2000

general manager
Jordan James

executive chef
Todd Barrett
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cuisine
Pacific Rim Cuisine

awards
Honolulu Magazine's Hale Aina Gold Award: Best Kauai Restaurant - 2000, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010
Honolulu Magazine's Hale Aina Award: Restaurant of Distinction - 2001
Honolulu Advertiser's Ilima Award: Best Kauai Restaurant - 2002, 2003
Garden Island Reader's Survey - The Original Best of Kauai - Best Kauai Restaurant with a View - 2008
Garden Island Reader's Survey - The Original Best of Kauai - Best Romantic Restaurant on Kauai - 2008, 2009
Zagat Restaurant Survey: Top Kauai Restaurant - 1998, 1999, 2000, 2009
Travel & Leisure Editors' "Table of Choice" - September 2000 "The World's Best" award issue
The Travel Network - "One of the Most Romantic Restaurants in Hawaii"
Bon Appétit Magazine - "Great Neighborhood Restaurants" - September 2002 issue
Wine Spectator Magazine - Award of Excellence - 2009

signature items
Wasabi-crusted Snapper - a favorite of our fresh Hawaiian fish entrées
Molten Chocolate Desire - our signature chocolate dessert, with vanilla bean ice cream
Majestic Mai Tai - our "top shelf" specialty coconut mai tai
Tikitini - our specialty coconut rum martini

entrée price range
$20 - $40

credit cards
Visa, Mastercard, American Express, Diners Club

gift cards
Beach House gift cards make the perfect gift for island residents or
holiday vacationers. Please call 808.742.1424 or e-mail us for details.

seating capacity
240

dress
casual resort wear
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physical address
The Beach House Restaurant
5022 Lawai Rd
Koloa, HI 96756

mailing address
The Beach House Restaurant
P.O. Box 1206
Koloa, HI 96756

other contact
808.742.1424 - phone
808.742.1369 - fax
info@the-beach-house.com - e-mail
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lounge hours
serving cocktails and pupus -
5:00 p.m. - 10:00 p.m.

dining room hours
serving dinner -
5:30 p.m. - 10:00 p.m. - September 15 to March 31
6:00 p.m - 10:00 p.m. - April 1 to Sepember 14
open 7 evenings a week
reservations recommended
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